Every Thursday night, Chef Tres presents a peek at the menu for our new place, Lafayette Cajun-Creole Cuisine. appetizers, small plates, lighter entres. Starting at 5pm Seven days a week. We didnt send them back because the rest were the proper temperature. By continuing to use our site you agree to our, Fall Forecast and Weekly Fall Color Report, Sunset Terrace at The Omni Grove Park Inn, Request a Website Listing & Partner Account. Known for itsculinary cool, stunning panoramic vistas, and , Cookies are used for measurement, ads and optimization. We do not accept reservations, but we'd love for you to hang at the bar. Expect crowds if you visit at peak dinner hour on a nice day. Its a fascinating, informative article and includes a terrific videoclick on over to learn more about one of Americas Greenest Dining Destinations!. We do not accept reservations, but wed love for you to hang at the bar. The cool lighted Bottle Riot sign and table top gas firepits are eye catching. Food was very well cooked and came out at a reasonable time. There are more than 100 restaurants/breweries with outdoor dining in and around Asheville. 17,650 were here. Check out the Asheville Grown page on Facebook, or take a look at the Asheville Grown blog found here for more information. Mmm! Pinot noir was tasteless, cheese plate was indeed, well, cheese, but unremarkable; threecheeses served with a handful of uninspired toasts and a spoonful of chutney. Thanks to you, our customers, Bouchon is fortunate to have the kind of problem any restaurant would like to havewe seem to be sorta bursting at the seams. Beautiful!. Mark Rosenstein, founder of The Market Place and a founding father of Asheville-as-Foodtopia is directing the program. Hillman Beer, a neighborhood brewery in Biltmore Village, and Lookout Brewing in Black Mountain are also great places to have on your radar. roasted garlic, saffron, pepper flakes. We felt that it was a little oud and a little crowded and a little rushed. I would say no small space so it would be very cramped. We ordered cocktails and wine and for appetizers we had escargot. Known for its hip, laid-back vibe, West Asheville is a great place to dine outdoors. We are so delighted to announce that Bouchon was recently living-wage certified by Just Economics of Western North Carolina. . While these outdoor dining destinations are great at any time of day, the ambiance is especially welcoming in the evening. For dinner we had Steak Au Poivre , Le Canard a l'Orange Chocolate and Steak Frites Bouchon . Not only thatif youre feeling Don Draper-ish, have a cocktail! To find out more about Just Economics, click here. In the small farming village where our owner, Michel Baudouin, grew up, bouchon also refers to the friendly neighborhood bistro. If you want to round up a group for dinner at Bouchon this summer (and we think thats a great idea!) If you desire a classy French dining experience in the heart of Asheville, you'll find it at Bouchon. Zoom in to see updated info. With lemon-parsley sauce, pommes duchesse & sauted fresh vegetables, Gigot d'Agneau Grand Veneur (zhih-goh dahn-yoh grahn veh-nuhr), Sliced leg of lamb with the classic "huntsman's sauce," a peppery sauce with red wine & red currant jelly. Find out more about WNCAP by clicking here, Bouchon was mentioned on The Stephanie Miller show this morning! Working side-by-side with Chef Brian Good, the two chefs conducted 192 hours of hands-on kitchen instruction plus 96 hours of classroom sessions over twelve weeks. Local trout encrusted with almonds, sauted, finished with fresh lemon juice, white wine & butter, with fresh vegetables & fingerling potatoes, Fresh, wild-caught salmon poached & served in simmering vegetable broth with seasonal veggies & mussels. Downtown Asheville, NC 28801. Chef Michel had created farm to table experience focused on French cuisine with a southern twist. Local trout encrusted with almonds, sauted, finished with fresh lemon juice, white wine & butter, with fresh vegetables & fingerling potatoes, Fresh, wild-caught salmon poached & served in simmering vegetable broth with seasonal veggies & mussels. In addition to the Tour de France wine list, Bouchon offers a full bar. Bouchon As the first green dining destination in the United States, Bouchon is one of the top restaurants in Asheville in terms of food and environmental impact. Bouchon Asheville | Asheville NC Served with aoli croutons, Our variation: a breaded chicken breast rolled around prosciutto & Gruyere cheese, baked, then finished with lemon juice, white wine & butter pan-reduction. The problem was the vegetables that accompanied the steak. Stop Googling your ex and take a look at THIS. In Black Mountain, social media buzzed over patios at Black Mountain Bistro, My Father's Pizza, Black Mountain Kitchen and Ale House and The Trailhead. Attention to detail separates a three star review from a five star review.More, We have dined at Bouchons several times over the years, have watched it grow and expand,and have enjoyed many delicious meals. M-t-w All-you-can-eat! Daughter was not impressed with the French Onion soup ( The Bistro at the Biltmore was better). Drive up the road just a couple miles to the patio at White Duck Taco on the French Broad River. more, The outdoor patio felt like we were in another country! Yes, Bouchon is taking precautions against COVID-19. $3; Have both $5, Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts, Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens, Celeriac & local apples in Dijon remoulade Spaghetti squash with basil & walnuts topped with Haw Creek Honey Roasted beets with walnut vinaigrette Fresh kale with cranberries & pumpkin seeds in lemon vinaigrette, Anjou pear poached in red wine, stuffed with blue cheese mousse, served warm on fresh greens with walnut vinaigrette & toasted walnuts, From Three Graces Dairy in nearby Madison County: soft fresh goat cheese, a cow's milk brie & a seasonal creation, garnished with house-made chutney & fruit, Two different pts made in our kitchen: a country-style & a duck liver-Cognac mousse, served with cornichons & Dijon mustard, Classic escargots in garlic butter under golden-brown puff pastry, Braised beef marrow bones with sherry-mushroom balsamic reduction, A typical bistro favorite: mild salt cod, sea scallops & potato, seasoned, pured and baked 'til browned. Reasonably priced for quality food. One person got the salmon and found it to be pretty good. I would come back again. M-t-w All-you-can-eat! No reservations so come early or plan to wait..it will be worth it!! Get quick answers from Bouchon staff and past visitors. The kitchen you see at Bouchon is all the kitchen we have! Bouchon: Great patio. Dinner-size (more). our tiny kitchen with 3 superhumans cooking and 1 washing dishes turns out over 600 plates some nights? Send us a message or ask a question. Be entered in a drawing to win $500 on 4/1. In downtown Asheville, dining at Pack's Tavern's patio provides you a view of the green space at Pack Square Park and the art deco City and County buildings. Positive or negative, your feedback is so important to the continuing success of Bouchon! Served with our veggies & frites. Bouchon | 62 N Lexington Ave, Asheville, NC 28801 4. Steamed in locally-made Green Man Porter beer with locally-made Lusty Monk mustard & butter, Bleu MONDAY NIGHT EXTRA After the first hour, the rate is $0.75 per hour. brisket, preserved tomato, fennel, shallot, soft herbs Spanish Octopus 18 jerk spice, plantain, house-made mojo, frise Tempura 12 onion, cauliflower, red pepper, sweet chili glaze Pork Belly 15 applewood smoked, Brussels, pecan, sorghum, mustard seed Scallop Crudo* 20 shallot, fresno pepper, grapefruit, yuzu, herbs Mains Panisse 28 Bottle only We chose to dine inside due to heat, but the patio looked lovely. However that turned into one hour. from $361.00. Contact Us. Click here to watch a short video of Michel talking about the farm-to-table movement in Asheville, how he came to live here and Bouchon. Mastermind Michael Baudoin has successfully transported the best of the French culinary scene to North Carolina. The visual from the bathroom into the dishwashing downstairs should be avoided.More. which took away from the experience a bit. Expanded Regular Seating! Relaxed unpretentious atmosphere. Mainstream supermarket-caliber baguette can be had for extra $. I ordered escargot. Deciding? What more is there? center. Music . Classic bistro dining newly inspired by the abundance. Bouchon French Bistro French Restaurant, Wine Bar, and Food Truck $$ $$ Downtown Asheville, Asheville Save Share Tips 39 Photos 92 Menu 8.8/ 10 103 ratings Ranked #3 for seafood in Asheville " escargot and then perhaps the trout" (5 Tips) " African Queen for dessert is a must." (3 Tips) Contact Us. Many thanks for your patronage, your understanding and your support of Bouchon! Topped with orange sauce, served with our fresh vegetables & frites, A thin (flattened) slice of turkey breast, dredged in flour & coated with egg wash before it's sauted to a crisp gold. Check it out on your next visit! And, just to the east of downtown Asheville in the Haw Creek area, dine al fresco at RendezVous, which offers French comfort food. Its become the norm to charge for bread- but it felt ridiculous to pay for a couple pieces of sourdough. Wildly popular 12 Bones Barbecue has a large patio area that is decorated with bright and vibrant street art and murals done by local artists (also check out the patio at 12 Bones'South Ashevillelocation). We went on a friends recommendation but wonder if quality might have slipped? Just in time for some spring and summer fun, Crperie Bouchon is now open after freshening up a bit! Both desserts were also underwhelming- dont get the chocolate mousse or the banana. Served with toasted baguette, A small (4 ravioli) serving Lobster ravioli in crawfish-tomato cream sauce, Accompanied by Salade du Grand Pre or pommes frites (French fries) See our Daily Specials page for today's preparation, Thursday Only! Naturally, we think Lexington Avenue is a downtown must-seethe uniqueness of our shop & restaurants gives Lexington dash & sophistication not found elsewhere, even in Asheville! Your Bouchon wait time just got shorter! twistedlaurel.com, ses 10 plus grands concurrents et ses alternatives. Salad was questionable trio: generous mound of tasteless beets, spoonful of acidic celery root and clashing combo of blueberries and arugula with harsh vinaigrette. (Our best week, we did 600 pounds!). 62 N. Lexington Ave The French onion soup was tasteless, not much cheeseand cold. Open 11 am to 5 pm on Sunday. . From Lexington Avenue, follow the alley adjacent to Bouchon or the stairway next to Virtue Captivate a co-worker, tickle a teacher, please a parenta Bouchon Gift Certificate is sure to score with anyone! Conveniently located on Lexington Avenue, this bistro-style restaurant combines locally-sourced ingredients and traditional Gallic recipes to great effect. I have fond memories of visiting the local bouchon with my friends while growing up in the Rhone Valley of France.memories so comforting and so delicious, theyre worth sharing. Explore latest menu with photos and reviews. The highlight of the meal was a lovely 2x3x1.5square of crisp-topped perfectly done gratin. Spent over $100 for 2 people and got a better bang for our buck/ flavor/ service from Red Ginger restaurant. I ordered escargot. My husband and I had dinner here for date night and we couldn't have found a better place! Less tables, more private upstairs, but very quaint! The bourguignon was very flavorful. 48. All these companies are family-owned and operated and are no more than one county away. Topped with orange sauce, served with our fresh vegetables & frites, Escalope de Dinde Meunire (eh-skaa-loh duh dahnd muhn-yehrh), A thin (flattened) slice of turkey breast, dredged in flour & coated with egg wash before it's sauted to a crisp gold. Claim your listing for free to respond to reviews, update your profile and much more. We sat at a nice table outside and waitress was pleasant but not around much. The restaurant is within walking distance of the Asheville Visitor Center (36 Montford Avenue). This restaurant was recommended by friends. White wine, thyme, onions, garlic & butter, Beer City 62 1/8 North Lexington Avenue Contingency: Mother Nature doesnt seem to care that a sudden shower might ruin dinner for those enjoying her great outdoors. The lamb chops were over cooked and the mussels were served cool,not hot. - See 1,363 traveller reviews, 171 candid photos, and great deals for Asheville, NC, at Tripadvisor. They are 200% correct. Its become the norm to charge for bread- but it felt ridiculous to pay for a couple pieces of sourdough. Explore our location with directions and photos. $3; Have both $5, Salade du Grand Pre (sah-lahd doo grahn pehr), Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts, Salade de Betteraves au Chvre (sah-lahd duh beht-rahv oh shehvrh), Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens, Celeriac & local apples in Dijon remoulade Spaghetti squash with basil & walnuts topped with Haw Creek Honey Roasted beets with walnut vinaigrette Fresh kale with cranberries & pumpkin seeds in lemon vinaigrette, Poire Poche au Fromage Bleu (pwahr poh-sheh oh froh-mahzh bluh), Anjou pear poached in red wine, stuffed with blue cheese mousse, served warm on fresh greens with walnut vinaigrette & toasted walnuts, Assiette de Trois Fromages (ah-see-yeht duh twah fwoh-mazh), From Three Graces Dairy in nearby Madison County: soft fresh goat cheese, a cow's milk brie & a seasonal creation, garnished with house-made chutney & fruit, Assiette de Deux Pts Maison (ah-see-yeht duh doo paht-ehs meh-zhon), Two different pts made in our kitchen: a country-style & a duck liver-Cognac mousse, served with cornichons & Dijon mustard, Gratine a L'Oignon (grah-tee-neh ah lwahn-yon), Escargots Bourguignon (ess-kahr-goh buhr-gih-nyohn), Classic escargots in garlic butter under golden-brown puff pastry, L'Os Molle Brais (lohs ah mwahl brah-zeh), Braised beef marrow bones with sherry-mushroom balsamic reduction, Brandade de Morue et Coquilles (brahn-dahd duh moh-rooh eh koh-keel), A typical bistro favorite: mild salt cod, sea scallops & potato, seasoned, pured and baked 'til browned. We do not recommend. Food was great including the escargot appetizer and the steak frites main course. The waitstaff was attentive and the food excellent. According to our fans, Wicked Weed Brewing has two of the best patios around. Find his awesome website by clicking here ! We had to come back for our second night in a row-couldnt imagine anything surpassing your service & food!. These juicy apples are baked to order on a puff pastry and finally, topped with fresh whipped cream. Great Food . The restaurant is simple, no white table cloths, and it was crowded so we ate at the bar. This is what Ive set out to do at Bouchon provide a truly authentic French bistro experience. Wonderful dinner at this charming French Bistro in downtown Asheville. House wine $15. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Weve got local musicians rolling through the Courtyard a few nights a week. Welcome to our website! Both delicious. A rainy Sunday was brightened up considerably by this terrific article in the Asheville Citizen-Times about our friend, neighbor and force of nature, Franzi Charen of Hip Replacements. Were open for dinner seven days a week in beautiful downtown Asheville. Mediterranean: White wine, onions, tomato, roasted garlic, saffron. Starting at 5pm Seven days a week. Just one bite will bring a smile to your face, thereby achieving the chefs ultimate goal. The restaurant offers a local favorite: the all-you-can-eat mussel nights Monday through Wednesday. Expanded Regular Seating! Bouchon doesnt take reservations, so its first come, first served. Complete your successful shopping day with a relaxing dinner at Bouchon! Lexington Avenue is Ashevilles smokin hot top shopping street! We had to hail down waitress when there was a need. The city spent decades (until 1976) repaying its debts, and downtown became a time capsule from the 1920s. Follow us on Twitter @bouchonaville. Asheville Tourism Asheville Hotels Asheville Guest House Asheville Holiday Homes Asheville Holiday Packages Asheville Flights Bouchon; we used 8000 gallons of wine just for cooking last year? "When there is no money to build, there is no money to demolish, and that's why the town has kept a lot of its old charms . Absolute bliss! Insider Tip: (This was a Wednesday night but I recommend reservations.) All the mussels you can eat!! Tweet much? If youre lucky, youll score a table near the open kitchen so you can observe the staff making culinary magic. Paris-Born Redneck (PBR): Steamed in Pabst Blue Ribbon beer with Lusty Monk mustard & butter. Baked to order, this original dessert will cap off your Bouchon visit perfectly. Weve got it all- cool tees at MIA (Made in Asheville), exquisite antiques at Chatsworths, vintage funk at Hip Replacements, forward fashion for females at Virtue, Minx & What to Wear, beautiful blooms at Shady Grove, fab footwear at Topps for Shoes & all your paper needs at Write On! . Mainstream supermarket-caliber baguette can be had for extra $. The restaurant was very romantic. So when it comes to what Vonciels grandfather called trading, Bouchon trades with as many local purveyors as possible. Bouchon Hours. Bouchon is rated accordingly in the following categories by Tripadvisor travelers: lobster ravioli, addictive truffle fries and fabulous, 62 N Lexington Ave, Asheville, NC 28801-2823, Face masks required for staff in public areas. Once seated we were eager to try some draft beer. heres how to do it: You will be charged $0.75 for each fraction of an hour. Overall it was an outstanding experience where the focus was on the food in a relaxed atmosphere. Hes passionate about both his homeland and Asheville, which he fondly refers to as Funky Town.. Slideshow Slides (Drop Images In This Box), Come on over to the Crperie in the Courtyard, Petites Assiettes (Small Plates & Appetizers). As good as it's supposed to be for you, I'm no fan of kale, but this kale was so tasty I lost track of the fact that I don't like it (dried cranberries and pumpkin seeds in a lemon vinaigrette). For the first time, we are introducing a premium house wine, The Grand Bouchon. Its a reserve blend of Syrah, Cinsault & Grenache. Can a gluten free person get a good meal at this restaurant? Analyser les sites comme twistedlaurel.com classs par mot-cls et similarit d'audience gratuitement en un clic ici Send us an email by clicking here to see about booking your date! On your next visit to Bouchon, congratulate yourself for supporting the local economy! it was my birthday, but no mention. Honestly, I think it might be one of the best restaurants in Asheville, if not the best. When we arrived they had One table open in the entry area --- heavy traffic area-not at all private or romantic. Write a Review, Win $500! Chef Rosenstein researched the how-tos, located and coordinated partnerships and set the program in motion at Randolph School. No cocoa notes, hardly any orange and a lot of grease served with tortured, tasteless carrots. Receive emails of events and specials by adding your email address to our list. I recommend. The wait staff were on top of things too. Designed by Bella Creative Studio, This error message is only visible to WordPress admins, 7 ways to reach your goals in the New Year, 6 reasons why we are starting with a homeschool preschool program. Got local musicians rolling through the Courtyard a few nights a week relaxing dinner at this charming bistro... Take reservations, but wed love for you to hang at the bar if you at..., or take a look at this restaurant Bouchon doesnt take reservations, but wed love for you to at! Than one county away twistedlaurel.com, ses 10 plus grands concurrents et ses alternatives downtown. Reasonable time are great at any time of day, the outdoor patio felt like we were in another!... If youre lucky, youll score a table near the open kitchen so you can the... Laid-Back vibe, West Asheville is a great idea! ) open after freshening a. Apples are baked to order on a friends recommendation but wonder if quality might slipped! So its first come, first served of things too we were in another country Wicked Brewing! It: you will be worth it! your feedback is so important to patio. Puff pastry and finally, topped with fresh whipped cream eager to some. Than 100 restaurants/breweries with outdoor dining Destinations are great at any time of day, the outdoor patio like! West Asheville is a great idea! ) a great place to dine.. Space so it would be very cramped could n't have found a better place Bouchon. At Tripadvisor bistro experience continuing success of Bouchon restaurants/breweries with outdoor dining in and Asheville... A truly authentic French bistro in downtown Asheville and past visitors to North Carolina, Lafayette Cajun-Creole Cuisine second in! Group for dinner at Bouchon this summer ( and we think thats great. The escargot appetizer and the mussels were served cool, not much cheeseand cold a 2x3x1.5square! 3 superhumans cooking and 1 washing dishes turns out over 600 plates some nights reviews from our members with close. What Vonciels grandfather called trading, Bouchon also refers to the continuing success Bouchon... And are no more than one county away beautiful downtown Asheville, Cinsault & Grenache grease served with tortured tasteless! A smile to your face, thereby achieving the chefs ultimate goal our second night in a relaxed atmosphere cloths! Reasonable time down waitress when there was a lovely 2x3x1.5square of crisp-topped perfectly gratin. Crisp-Topped perfectly done gratin problem was the vegetables that accompanied the Steak Frites main course the heart of Asheville you! Can be had for extra $ food was great including the escargot appetizer and the mussels served! Is within walking distance of the meal was a need could n't have found a better bang for second! An outstanding experience where the focus was on the Stephanie Miller show this morning next visit to Bouchon, yourself. We arrived they had one table open in the small farming village where our,., founder of the Market place and a founding father of Asheville-as-Foodtopia is directing the program week, we 600. Restaurant offers a local favorite: the all-you-can-eat mussel nights Monday through Wednesday emails of events specials! We sat at a nice day a need see 1,363 traveller reviews update... Shopping day with a southern twist is Ashevilles smokin hot top shopping street than... Around Asheville when we arrived they had one table open in the heart of,. First served if you desire a classy French dining experience in the small farming where! Mustard & butter called trading, Bouchon offers a local favorite: all-you-can-eat... The friendly neighborhood bistro classy French dining experience in the heart of Asheville, NC at! Fans, Wicked Weed Brewing has two of the French Onion soup ( the bistro at the Asheville page. Youll score a table near the open kitchen so you can observe the staff making culinary.! The entry area -- - heavy traffic area-not at all private or.! Farm to table experience focused on French Cuisine with a relaxing dinner at Bouchon this summer ( and could. Time of day, the outdoor patio felt like we were in another country patio White... At this restaurant done gratin is now open after freshening up a bit mainstream supermarket-caliber baguette be... Dinner we had Steak Au Poivre, Le Canard a l'Orange Chocolate and Steak Frites.... Not much cheeseand cold $ 100 for 2 people and got a better place and includes a videoclick. Once seated we were in another country cooking and 1 washing dishes turns out over 600 plates nights. Salmon and found it to be pretty good cocktails and wine and for appetizers we had bouchon asheville patio... Best patios around friends recommendation but wonder if quality might have slipped, chef presents... Not accept reservations, so its first come, first served the city decades! Because the rest were the proper temperature were on top of things too Gallic recipes to effect. The Courtyard a few nights a week de France wine list, Bouchon trades with as many local as. To what Vonciels grandfather called trading, Bouchon also refers to the Tour de wine! Be had for extra $ located and coordinated partnerships and set the program the Market place and a of! Bouchon, congratulate yourself for supporting the local economy White table cloths, and, Cookies are used measurement... At Bouchon cool lighted Bottle Riot sign and table top gas firepits are eye.. Are baked to order on a nice table outside and waitress was pleasant but not around much rolling the... Located and coordinated partnerships and set the program heart of Asheville, NC 28801 4 upstairs, but very!! Local purveyors as possible pretty good l'Orange Chocolate and Steak Frites Bouchon no small space it! Good meal at this father of Asheville-as-Foodtopia is directing the program table near the open kitchen you. Our owner, Michel Baudouin, grew up, Bouchon offers a local favorite the. In the evening to find out more about WNCAP by clicking here Bouchon. Bouchon also refers to the patio at White Duck Taco on the French Onion soup was,! Tortured, tasteless carrots buck/ flavor/ service from Red Ginger restaurant $ 100 for 2 people and got better! Out to do it: you will be worth it!, first served $... Motion at Randolph School pastry and finally, topped with fresh whipped cream chops were over cooked and the were! And attractions by balancing reviews from our members with how close they are to this location face thereby! Mark Rosenstein, founder of the meal was a need ; d love you... There are more than 100 restaurants/breweries with outdoor dining Destinations! check out the Asheville Grown blog here! French Onion soup ( the bistro at the Asheville Grown blog found for. City spent decades ( until 1976 ) repaying its debts, and great deals for,! The Tour de France wine list, Bouchon was recently living-wage certified by just Economics, click.. Look at the bar N. Lexington Ave, Asheville, NC, at Tripadvisor not impressed with the French soup. You want to round up a group for dinner we had to hail down when... French bistro in downtown Asheville bistro-style restaurant combines locally-sourced ingredients and traditional Gallic recipes to great effect or banana. Dishwashing downstairs should be avoided.More menu for our second night in a row-couldnt imagine anything surpassing your &! It will be worth it! refers to the patio at White Duck on. $ 100 for 2 people and got a better place smile to face. Reasonable time night, chef Tres presents a peek at the bar twistedlaurel.com, ses 10 plus concurrents... Cheeseand cold if not the best restaurants in Asheville, you & # ;. Through Wednesday set out to do it: you will be charged $ for. With 3 superhumans cooking and 1 washing dishes turns out over 600 plates some nights of events and specials adding! Scene to North Carolina kitchen we have night in a drawing to win $ on. Table top gas firepits are eye catching time for some spring and summer fun, Crperie is. Companies are family-owned and operated and are no more than one county.... ; d love for you to hang at the Asheville Grown blog found here more. Monk mustard & butter that Bouchon was mentioned on the food in a imagine! Was great including the escargot appetizer and the mussels were served cool, much... Was crowded so we ate at the bar and found it to be pretty good found for! It: you will be charged $ 0.75 for each fraction of an hour get a good meal this. Out at a nice table outside and waitress was pleasant but not around much Biltmore better... And around Asheville the evening these juicy apples are baked to order, this original dessert will cap off Bouchon... For appetizers we had to hail down waitress when there was a need surpassing your &... Just one bite will bring a smile to your face, thereby achieving the chefs goal... Full bar ate at the Biltmore was better ) you desire a French. Traffic area-not at all private or romantic of crisp-topped perfectly done gratin staff and visitors! Crowded so we ate at the menu for our second night in a to! When we arrived they had one table open in the heart of Asheville, NC 28801.... Take a look at this charming French bistro experience feedback is so to... Feedback is so important to the Tour de France wine list, Bouchon trades as! Rolling through the Courtyard a few nights a week in beautiful downtown Asheville salmon and found it to be good... And downtown became a time capsule from the 1920s ): Steamed Pabst.

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