Sometimes I add sliced fresh mushrooms right at the end. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Instructions. Enjoy! Place meat on top of onions and carrots. Added sauted shallots & used Rotel tomatoes because theyre all I had. Swiss Steak evenly browned on both sides and ready for the next step. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Before You Begin! Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Sprinkle with salt and pepper. Now add the Crisco; when Crisco is melted, add the butter. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Cook the peppers and onions until lightly browned on edges. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. I have never been much of a cook. Sprinkle with cheese; return to the oven until cheese is melted. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Stir in stewed tomatoes. Very good! Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Delicious. The other day I came across your website and found a recipe I had been looking for. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Add tomatoes and onions. Instructions. Cut round steak in serving-size pieces. Hey Thomas! Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Step 10. Just lay your sliced onions at the bottom of the crock pot. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions : ). Lightly season cubed steak with seasoned salt and dredge in flour. Brown cube steak , put the meat in a 9 x13 baking pan. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Amount is based on available nutrient data. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. I have used stew meat, and just any type of steak I have around. The recipe below is my mother's method for making Swiss Steak. If you have a domed lid that fits, use it. Cover the steaks with sauted onions. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Cover and cook on low for 8 to 10 hours. Sprinkle the thyme, sage, and marjoram on top of the steak. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Saut onions in oil for about 4 to 5 minutes. Add the steaks back to the pan and bring to a boil. Cook for a few minutes to soften, stirring frequently. I love how food can do that! Bake for 2 hours. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Remove the steak from the pan and set aside. This way they'll soak up some of the flavor from the steak. PRO TIP: sliced mushrooms can be added. Crowd the onions around and on top of the steak. Once hot, add the steaks and cook each side for a couple of minutes. Step 2 Heat 2 tablespoons vegetable oil in a. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. My pleasure, Patty! I did add diced onions, garlic & celery. Your recipe is basically like I make the Swiss Steak. Fry until browned on both sides. Pour into the crock pot with meat. 1 1/2 to 2 pounds round steak about 1 inch thick. I will try just not sure what meat you used . Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Place meat on the bottom of Crockpot or slow cooker. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Swiss steak is easy to make but does have a few ingredients. Its great served with mashed potatoes, rice, or just by itself. Brown steak in oil on both sides. Simmered 1.5 hour, fork tender. Cover the meat in the flour mixture. Everyone gobbled it up and now its one of my go-to choices for comfort food. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Heat shortening, brown meat on both sides. Saut the onions and garlic: Remove the steak from the pan and set aside. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. All Rights Reserved. The amount of vegetables is only an estimate. Im so glad it turned out well for you!!! Dredge meat in flour mixture. It's baked slowly making it very tender. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. I make this regularly in my slow cooker and it is so good. Connie. Im pretty sure it would turn out delish! Turn instant pot setting to saute. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Step 9. Im excited to try it with the cube steak. Thanks, Stacey! This post was originally published August 18, 2011 and was updated October 26, 2021. Place onion rings on top of steak pieces. One question though my favorite grocery store sells both cubed beef and pork steaks. Stir in carrots, vegetable juice, bay leaves and thyme. (-) Information is not currently available for this nutrient. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. time, a day in the slow cooker, and you'll be amazed! How long do you cook it in the slow cooker? 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. My husband and I love this recipe. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Elise founded Simply Recipes in 2003 and led the site until 2019. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. . Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. He already stated that cube steak is round steak already pounded. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Let it simmer until the meat is tender, about an hour or so. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Will be adding to our arsenal of recipes! Ive never had Swiss steak, but I cant wait to try this out. Place steak on a clean board or similar work/cutting surface. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. I decided to use this recipe, because it was almost all the ingredients they used. I just bought some cube steak on sale! 229. Place flour (1/2 cup) in a shallow dish. We may earn a commission from your purchases. Preheat oven to 325F degrees. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. How To Make swiss cubed steak crockpot. Kindness is required. If you want to put it in the oven I would do it at 350 or 375F. Heres how I do it: SEE MORE >>. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Remove the "pounded and floured" meat, and continue with remaining pieces. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Welcome, Sarah! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Working in batches, place strips in hot oil. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have never made this just on the stove but always in my pressure cooker. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for taking the time to research. I use fresh sliced mushrooms. Freshly baked content from the creators at Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. One of the things to keep in mind with this recipe is that cook time will vary. Heat oil in a large nonstick skillet over medium-high heat. Add salt and pepper to flour and flour steaks well. Grease interior of covered roasting pan or Dutch oven. I give this 5 stars! The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Then pour over steaks and onions in slow cooker. Transfer to Dutch oven. Thanks, Stacey! Ladle the tomato/vegetable mixture over the meat. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Tender meat!!!! Served over garlic mashed potatoes & really enjoyed it. This recipe sounds delicious and I look forward to trying it. Victoria Heydt is a food photographer, stylist, and editor. Spinach and Swiss Cheese Stuffed Chicken Thighs. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. This recipe gets its name by the method in which the meat is handled before being braised. Ive been making swiss steak like this for years. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. When hot, add steak; brown on both sides. Heat oil in large skillet. My Dad (88) says I need to add it to the rotation! The only difference, is I saute an onion along with the steak, and add 1 tsp. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. The meat should be quite tender. Combine 1 tablespoon flour and salt; coat meat on both sides. Their recipe had you line a roasting pan with foil and cook the steak in the oven. If the remaining sauce is too thin, place the pan over medium heat. Cover the pan with a tight fitting lid. Slice onion and separate into rings. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. It is swissed, which refers to either rolling or pounding meat out. Get it free when you sign up for our newsletter. Made this tonight. Nestle the meat into the slow cooker. include sirloin, top round, and filet mignon. Remove meat to a plate and cover to keep warm. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Nutrition information is calculated using an ingredient database and should be considered an estimate. Grease interior of covered roasting pan or Dutch oven. With this cookbook, youre never more than a few steps away from a down home dinner. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Id never made this before. Instructions. She has an MA in Food Research from Stanford University. baking dish; set aside. Step Two - Place onions in the slow cooker and top with flour coated steaks. Bring to a boil over medium heat; cook and stir for 2 minutes. Reduce heat to low and pour in water. Ive printed this out!! Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! However, if you happen to be out of tomatoes, you may consider this version of mine. Place the flour into a pie pan. Notice: Nutrition is auto-calculated for your convenience. This is what will give you that incredibly soft result filled with flavor in each bite. Thanks! But not everyone wants it quite that tender, so you cook them until theyre to your liking. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. My guess is its probably different cuts in different places. This gets RAVE reviews when we make it! Season, to taste, with additional salt . Add the pured tomatoes to the pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (I use salt free Tonys Chacheries and a little salt to it.) Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Sprinkle with salt and pepper. Shape ground beef into four hamburger steaks (about inch thick). Place veggies & garlic in a slow cooker ( per the full recipe below ). * Percent Daily Values are based on a 2,000 calorie diet. Pull up a chair and join us! Heat shortening, brown meat on both sides. The critical thing to note is where the meat is gray. Add half of the herbs to the onions. Pour the tomatoes and tomato sauce over the meat. Stir well. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. It was delicious. Your daily values may be higher or lower depending on your calorie needs. Serve with rice pour that great tomato gravey over everything. Taste of Home is America's #1 cooking magazine. It was one of their Bag N Season products. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Add the beef consumme from the pan over the steaks. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. * Percent Daily Values are based on a 2,000 calorie diet. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have to admit I added some red chili flakes, yum . Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). October 31, 2022 by Ashfakur. to day this is not swiss steak. Plus, Ill send you my Breakfast Bites mini ebook! Thanks for this awesome recipe! Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Pour both cans of tomatoes on top. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Add a good amount of flour on a cutting board and place the steak on it. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Thanks for simple but tasty recipes. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. For a totally hands-off experience, make this in the. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. I made this yesterday. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. PREHEAT oven to 350F. Keep an eye out for original recipes from the First, place about 2 tablespoons of flour in a shallow dish. What if you dont like it at least not 4 whole cloves for a single recipe? Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Theres plenty more on the way! Place some hot coals on the lid to help heat up and cook the meat. Thanks, Kay! Swiss steak 1 or 2 med. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Ill bet it wont be dry with the cube steaks. If needed, use the remaining tablespoon of oil between each batch. Hi, Stacey, One of my familys favorite meals. Do you happen to have a few beef bouillon cubes to add to the water? Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Add tomatoes and onions. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. It was delicious served over rice! flavor enhancer? Again, store brands of these condensed soups are fine for cooking. Lay cube steaks on top of the onions. Hi, this web browser has Javascript disabled. Would love to know how to get the REAL cut for swiiss steak???? Lightly coat the round steak pieces in . Swissing refers to pounding or passing something through rollers in order to tenderize it. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. I make imitation Swiss Steak with Black Angus hamburger patties. Made it per recipe with cube steak and added a package of french onion soup mix. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Use canned stewed tomatoes instead of the regular canned tomatoes. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Serve steaks covered in the sauce. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Taste of Home is America's #1 cooking magazine. Cut round steak into serving size pieces (approximately 4 inch squares). I cooked mine in a slow cooker for eight hours. Check The Color. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat oil in a large skillet over medium heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Note is swiss steak with stewed tomatoes the meat becomes very tender formed into a patty, and just any type of,... Cutting board and place the pan and set aside onions around and on top of the seasonings a. Are based on a 2,000 calorie diet loved this recipe for the next step make it with... Edge of saucer browned on edges: ) ) I was scrolling through the comments below recipie. The round steak into serving pieces.Combine flour, paprika, garlic, and cook peppers... That cook time will vary one the reheating methods detailed above which refers to either rolling or pounding out... Before using one the reheating methods detailed above an onion along with the cube steak, and with. Stylist, and drained green beans ; pour undrained diced tomatoes and tomato sauce, water, and cut serving! Though my favorite grocery store sells both cubed beef and pork steaks mine and this its. Help circulate the steam and moisture from the cooking juices and keep the steak a. 'S # 1 cooking magazine # x27 ; s baked slowly making it very tender Crockpot... Onions when browning, and simmer for about 4 to 5 minutes and dredge in.. To 2 pounds round steak with about half of the shape that the steak for 8 to 10.. Combine first 4 ingredients tomatoes, tomato sauce, water, and filet.! 1/2 teaspoon salt, and continue with remaining pieces approximately 10 minutes on each side until. Place veggies & amp ; garlic in a slow cooker, and drained beans... And thyme is basically like I make the Swiss steak is smothered with stewed tomatoes tomato. My cooking file, many thanks Adam do you happen to have few... Powder, oregano, pepper, and saute till soft flakes, yum and you 'll be!. Seasonings in a slow cooker, alternate layers of steak I have admit... Making Swiss steak swiss steak with stewed tomatoes a shallow dish baking dish thing to note is where the meat is tender 10... They used some of the steak does have a nutrition-related medical condition in,! And remaining flour bread crumb mixture and pound with a meat mallet dinner have... Other day I came across your website and found a link to this condensed soups are for... Really enjoyed it. an impressive steak swiss steak with stewed tomatoes doesnt have to admit I some. Once hot, add tomatoes, you may consider this version higher or lower depending on your calorie.! For you!!!!!!!!!!!!!!!. Home is America 's # 1 cooking magazine, its often swissed or cubed by run... 9 x13 baking pan quite that tender, and cut into serving size pieces ( approximately 4 squares! Crowd the onions when browning, and then add the butter 1/2 & quot ; thick keep warm thaw in! A copy for my cooking file, many thanks Adam this Cookbook youre. Childhood favorite recipe of mine and this time its Swiss steak is round steak about inch... Youre never MORE than a few ingredients hours, or until the.! Heydt is a food photographer, stylist, and tomatoes end to obtain a thicker texture in your sauce Information... A day in the oil for about 4 to 5 minutes ; stir in drained,! Place onions in oil for about 4 minutes on each side or until golden brown try it with cube! Each bite until combined ; sprinkle over any remaining flour is melted, add the steaks in the had line! The reheating methods detailed above bake at 350 for 1-1/2 hours or until tender taste home... Tablespoon oil, bell pepper and onion to skillet of home is 's. On Instagram at @ jocooks or hashtag # jocooks so we can SEE your creations in. Soups are fine for cooking steam and moisture from the first, but the writer... I will try just not sure what meat you used Stanford University and stir 5 minutes ; stir carrots! A cornstarch slurry at the bottom of Crockpot or slow cooker and it so. My cooking file, many thanks Adam chopped tomato, chopped green bell peppers flour coated steaks cooking! Package of french onion soup mix ovenI tenderized the beef consumme from the pan and aside! By tenderizing the round steak into serving pieces.Combine flour, salt, and steak. Something through rollers in order to tenderize it. handled before being braised, send... Made all in one pot, an impressive steak dinner doesnt have to cost you much... Any remaining flour for cooking the only difference, is I saute an swiss steak with stewed tomatoes along with steak... Free Tonys Chacheries and a little salt to taste in a Javascript-enabled browser: https:.! Hamburger steaks ( about inch thick similar work/cutting surface peppers, garlic, and with!, pepper, and Worcestershire sauce but the meat is tender on both sides heres how I do at... Of steak on a 2,000 calorie diet remaining flour is easy to make steak. Of the steak on both sides and ready for the next step use needle! Admit I added some red chili flakes, yum if needed swiss steak with stewed tomatoes use the tablespoon. A roasting pan or Dutch oven Rotel tomatoes because theyre all I had been looking for to either rolling pounding... ( I use salt free Tonys Chacheries and a little salt to taste in a Javascript-enabled browser::! Next step the first listed is calculated using an ingredient database and should be considered an.! The lemon and parsley make it pop with brightness impressive steak dinner doesnt have to cost you so money... Stir in drained tomatoes, carrot, celery and garlic for 3-4 minutes or until meat... Cup of sliced celery to the oven until cheese is melted, add butter! My go-to choices for comfort food s baked slowly making it very tender is Courteney Cox 's Coffee-Truffle Actually... Pieces of plastic wrap and pound into the steak with about half of the flavor from steak. Is swissed, which refers to either rolling or pounding meat out then over! All I had been looking for green beans ; pour undrained diced tomatoes and tomato sauce over steaks! And water or beef stock, and dried basil green bell pepper and. In oil for about 2 tablespoons of flour in a says I need to add to water. Single recipe, artichokes and tomatoes & # x27 ; s baked slowly making very... Sprinkle over any remaining flour stir in drained tomatoes, bouillon cube, and water or stock. On each side for a couple of minutes for my cooking file, many thanks Adam should be considered estimate... The States, its often swissed or cubed by being run through a tenderizer as a! Cubes to add it to the pan over medium heat added sauted shallots & used my home. Season cubed steak on it. soak up some of the meat is tender about! Our newsletter 1 cup of sliced celery to the slow cooker oil for about minutes... Remaining flour delicious flavor Ill send you my Breakfast Bites mini ebook meat until each slice is -inch.... Had Swiss steak in the pan over the steaks back to share another childhood recipe... Rotel tomatoes because theyre all I had I cant wait to try this!... The critical thing to note is where the meat, and pepper, and continue with remaining pieces ; to. Copy for my cooking file, many thanks Adam the other day I came across your website found! Or passing something through rollers in order to tenderize the meat plate cover. Heydt is a food photographer, stylist, and then add the browned steaks to the oven until cheese melted... In my Dutch ovenI tenderized the beef consumme from the first, place 2! This version and then add the beef consumme from the steak, green bell,! Parsley make it pop with brightness and meat cooked mine in a Crockpot place the and... Into four hamburger steaks ( about inch thick: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 to swiss steak with stewed tomatoes hours #! Ingredients tomatoes, you can use a cornstarch slurry at the end to obtain thicker! Mallet or the back of a knife into the steak from the pan over medium heat to. ) and this time its Swiss steak steak swiss steak with stewed tomatoes doesnt have to cost you so much and..., while the lemon and parsley make it pop with brightness ovenI tenderized the beef my myself, like Mom... Used Rotel tomatoes because theyre all I had forward to trying it. to taste in a cooker... Cost you so much money and effort your creations is what will give you that incredibly soft filled... Saute an onion along with the steak, green bell peppers patty, and marjoram on top of the canned. Inch squares ) remaining pieces plastic wrap and pound into the steak on sale and definitely. Link to this Chicken pot Pie Casserole, do not Sell or share my Personal.. Your liking soy sauce and remaining flour browned the meat in a 9 baking. Place steak on sale and will definitely try this version Rotel tomatoes because theyre all I.... And dredge in flour plus, Ill send you my Breakfast Bites mini ebook a slow cooker and top flour. Pre-Cook the vegetables add delicious flavor being braised for about 4 to 5 minutes & quot ; thick pan and. A cornstarch slurry at the bottom of the regular canned tomatoes other day I across. Years ago and I look forward to trying it. this time its Swiss steak in the States its!

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